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Recipe: Salsa

By:  LIbrary

 Rss Feed
Serves: 1
Degree of difficulty: easy
Description: Impress your guests or family with fresh homeade salsa. Can be stored up to 10 hours.
Total time to cook   10   minutes
Ingredients
2 tbsp extra virgin olive oil
1 medium diced onion
1/2 diced green pepper
1 1/2 cups diced tomatoes
2 to 3 deseeded and finely chopped jalapeno peppers or other peppers
1 tsp red wine vinegar
2 tbsp cilantro
1 tbsp, freshly chopped parsley
1/2 tsp cumin powder
1/4 tsp celery salt
salt and pepper to taste
Directions: In a skillet, over low heat, heat 1 tbsp of the olive oil; add onion and peppers, and cook 5 minutes. In a bowl, place remaining ingredients, including 1 tbsp olive oil. Add cooked onion mixture, mix well and refrigerate 8 to 10 hours.
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Salsa
 
 

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